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TROY RESTAURANT WEEK

September 9 through 15, 2019

Enjoy the diverse culinary landscape of Downtown Troy each year with a wide selection of discounts, course meals, dinner pairings, events and more. There’s something for everyone so make your way downtown and enjoy troy!


Dinner

$30
3 course prix fixe

Bootleggers On Broadway

Bootleggers On Broadway

Plumb Oyster Bar

Plumb Oyster Bar

Bootleggers On Broadway
w/ Chef Troy Barrington Sr.

200 Broadway, (518) 874-4475

Appetizer
Choose One for the following:
Spinach Berry Salad
Mixed greens, blue cheese crumbles, fresh berries, shaved, red onion, balsamic dressing
Bowl of Soup of the Day

Entree
Served with a starch and veg of the day
Choose One of the following:
Roast Pork Tenderloin
Topped with apples and wild berries.
Stuffed Haddock
Lemon pepper haddock stuffed with lobster rice pilaf
Dessert
Choice of any dessert on the menu

Plumb Oyster Bar
15 Second Street, (518) 501-1517

Appetizer 
Beet Salad 

 Entree 
Choice One of the Following:
Hemp Rigatoni
Blistered Heirloom Tomatoes, Black Garlic, Micro Basil, Spinach 
Feta Stuffed Chicken

Mushroom Cipollini, Fregola, Pepper Jam
Dessert 
Grapefruit Panna Cotta
 


$20
3 course prix fixe

Slidin’ Dirty

Slidin’ Dirty

The Greek House

The Greek House

Brown’s Brewing Co.

Brown’s Brewing Co.

Bard and Baker w/Chef Bryan Connor
501 Broadway, (518) 948-6695

3 Course Mix and Match Dinner
+
Game Play for Two
MUST
indicate at the time of ordering any allergies or dietary restrictions
Click here to view Full Menu
Tax, Gratuity & Beverage not included


Brown’s Brewing Company w/ Chef Melissa Doney
417 River Street, (518) 273-2337

Appetizer
Soup or Salad of your choice
Entree
Any Entree
Dessert
Choice of any dessert on the menu
Click here to view Full Menu


The Greek House w/ Chef Chris Krystallis
27 3rd Street, (518) 272-6058

Appetizer
Choice of Appetizer
Specialty Entree
Choose One Specialty Entree
Dessert
Choice of any dessert on the menu
Click here to view Full Menu


Manory’s
99 Congress St, (518) 272-2422

Appetizer
Any Appetizer or 1 Draft beer/Well mixed drink
Entree
Any Sub or 10 wings
Dessert
Build your own Sundae
Click here to view Full Menu


McAddy’s Pub
452 Broadway, (518) 326-0588

Appetizer
Choice of Mozzarella Sticks, Tossed or Caesar Salad
Entree
Choose One of the following:
Chicken Parmesan
Fried chicken cutlet topped with homemade marinara, mozzarella cheese, with penne tossed in an ala vodka sauce
Roasted Beet Salad
Mixed greens, roasted beets, goat cheese and pecans with your choice of dressing
Portabella & Beet Sandwich
Portabella mushroom, roasted beets, goat cheese, spinach and garlic aioli on a rustic roll Chicken Burrito Skillet
Grilled chicken, rice, beans, tomato and cheese
Dessert
Choose One of the following
Brownie Sundae
Dessert of the Day


The Ale House
680 River St, (518) 272-9740

Appetizer
Choice of Tossed Salad, Manhattan Clam Chowder, Soup of the Day
Entree
Choose One of the following:
Braised Short Ribs
Tender Angus short ribs w/garlic mashed potato and carrot chips.
BBQ Pork Platter
4 rack applewood smoked ribs, pulled pork, baked macaroni & cheese, coleslaw

Fried Scallops
Lightly breaded sea scallops served with fresh cut french fries and coleslaw
Dessert
Choice of any Homemade Dessert
*menu subject to change


Slidin’ Dirty
9 1st Street, (518) 326-8492

Starter
Choice of Draft beer, Wine or Signature cocktail
Appetizer
Choose of Appetizer
Entree
Choice of 2 Sliders served with Kettle Chips

Click here to view Full Menu


The Ruck w/Chef Rachel Mabb
104 3rd Street, (518) 273-1872

Appetizer
Choose One the following:
Fried Tofu bites
Seasoned fried tofu served with Thai peanut sauce.
Tostones
Fried house plantain chips served with habanero cream
Baby hot prego
Pasta sauteed with garlic parm sauce, topped with shredded cheese and green onion
Small garden salad
Smaller portion of mixed greens with your choice of dressing
Entree
Choose One of the following:
Wingburger
Choice of Sauce, Spring Greens,
Ruck Blue & Veg

3 little pigs pulled pork sandwich
Slow toasted pulled pork sandwich with cheddar, bacon and kale slaw
Kate the gr8 Tofu wrap
Seasoned fried tofu wrap with greens, house hummus, and grilled vegetable
Dessert
Choose One of the following:
Apple Hand Pie
Stout Cupcake with Bailey's Buttercream

The Ruck

The Ruck


$10
Dinner specials

First Choice Caribbean

First Choice Caribbean

First Choice Caribbean
w/Chef Ricky Brown-Barrett
451 Fulton St, 518-272-4544

Jerk Chicken, Rice, and
Vegetable of the day

Hatch Test Kitchen
w/ Chef Brad Lancaster
433 River Street, 518-375-2311

Chilaquiles
Traditional Mexican Nahuatl (Aztec) inspired dish. Our Salsa Verde is simmered with crunchy tortilla chips with carnitas, cojita cheese, chopped red onion, soft fried egg and cilantro.
Full Sabro Hatch Test Kitchen Menu will be available during Troy Restaurant Week. Try our specialty churros with your Chilaquiles!

LuKa’s Salumeria and Spirits w/Chef Katie Haskins
433 River St, 518-326-1411

The Peabody Sandwich
Porchetta, broccoli rabe, provolone, salsa verde
Served Monday - Friday 3 pm - 7 pm

The Hill at Muza

The Hill at Muza

Franklin Alley Social Club
50 Franklin Street, 518-326-1972

Daily Gourmet Hot Dog Special
2 Dogs, chips and a pickle included
(limited daily quantities)
Tuesday
Philly Cheese Steak Dog - Steak, Peppers, Onions, and melted cheese
Wednesday
Seattle Dog - Cream Cheese, fresh jalepeno, cabbage, sriracha
Thursday
Ramen Dog - Ramen noodles, Kimchi, and sweet ginger sauce
Friday
Mashed Dog - Mashed potatoes, mushroom gravy, and chives
Saturday
Dorito Dog - Smashed Doritos, bbq sauce, & crispy bacon on a pretzel bun
Vegan Options Available

Hatch Test Kitchen

Hatch Test Kitchen

Muddaddy Flats
w/ Chef Dan Frament

49 3rd Street, 518-326-0630

12" Quesadilla of your Choice
w/Chips, cheese sauce, fountain drink, and a brookie
Click here to view Full Menu

Prime Burger and Shakehouse w/ Chef Jaime Ortiz
433 River Street, 518-427-7463

Single Prime Beef Burger on a Brioche bun, ANY STYLE
Side of fries and a Soda included
Served Monday - Friday 11 am - 8 pm
Click here to view Full Menu

The Hill at Muza
379 Congress Street, 518-662-4455

Hill Classic Euro Burger & Potato Wedges
The Hill at Muza's signature Klupski style beef burger, smoked gouda, spicy remoulade, greens, brioche, potato wedges, & sour pickle-dill cream.

The Shop
135 4th Street, 518-874-1899

Chef’s Choice Snacks and Shareable Menu Item
Click here to view the Full Menu



$5 Breakfast/Lunch

 
Maria’s Healthy Bowls

Maria’s Healthy Bowls

Burrito Burrito
w/ Chef Alex Berten

333 Broadway, (518) 248-1812

Any Entrée and Coffee
Click here to view the Full Menu

Cafe Deli-icious
w/ Chef Kathleen

413 River St, (518) 271-8787

Nick-a-licious
Sausage egg & cheese with a hash brown twisted in a wrap and grilled crispy
OR
Wildside
Bananas-apples-Granola & Peanut Butter with nutella twisted in a wrap and grilled crispy
Comes with a Small Coffee

Illium Café w/ Chef Marla Ortega
9 Broadway, (518) 273-7700

Messwich
Fried egg, sausage, bacon, ham, garlic aioli, spicy mayo, on triple decker roll w/ fried eggs & smoked mozzarella.
Served until 11 am Monday-Friday

Maria’s Healthy Smoothies & Bowls
433 River St, (518) 326-2133

Savory Breakfast Bowl
Avocado, sweet potato, hard boiled egg, spinach, everything spice

Burrito Burrito

Burrito Burrito

M & K Island Hut
77 Congress St, 518-284-5577

Chicken Meal with a Choice of 2 Sides
Served ALL DAY
Click her to view Full Menu

Spillin’ the Beans
w/ Chef Rudy Bravo

13 3rd St, (518) 268-1028

Small Latte and Breakfast Sandwich
Two Eggs, any style with cheese on a roll

Copper Pot
w/ Chef Susan Dunckel

433 River Street, (518) 892-2933

Gourmet Bagels
Smoked Salmon w/Capers & Cucumber ; Nutella & Canoli Cream;
Peanut Butter & Banana

Tara Kitchen
w/ Chef Joshua Gabri

172 River St, (518) 328-6281

Vegetarian and Chicken traditional lunch plate
Includes tax
Click to view the Full Menu

 

$10 Lunch

 
Luka’s Salumeria & Spirits

Luka’s Salumeria & Spirits

Burrito Burrito
w/ Chef Alex Berten

333 Broadway, (518) 248-1812

Any Entrée plus Chips & Salsa
Click here to view the Full Menu

The Daily Grind
46 3rd Street, (518) 272-8658

Homemade Pulled Pork Sandwich on a hard roll
Small Coffee & Freshly Baked Cookie of your choice included

Illium Café
w/ Chef Marla Ortega

9 Broadway, (518) 273-7700

Rock Shrimp Roll
Shrimp tossed in asian noodle slaw w/wilted spinach, goat cheese, and drunken onions
Served 10 am -close Monday-Friday

LuKa’s Salumeria and Spirits w/Chef Katie Haskins
433 River St, (518) 326-1411

Spreads Board
A variety of house-made spreads including hummus, babaganoush, and burrata served w/crostini crakcers
Served Monday - Friday, 11 am - 3 pm

Manory’s
99 Congress St, (518) 272-2422

Any Sub + Fountain Drink/Coffee
Click here to view Full Menu

Muddaddy Flats
w/ Chef Dan Frament

49 3rd Street, (518) 326-0630

Mini 8" Quesadilla of your Choice
Chips & salsa + fountain drink included
Click here to view Full Menu

Prime Burger and Shakehouse
w/ Chef Jaime Ortiz

433 River Street,(518) 427-7463

ANY STYLE Single Prime Beef Burger Served on a Brioche bun w/side of fries & a soda.
Available Monday - Friday, 11 am - 8 pm
Click here to view Full Menu

Spillin’ the Beans
w/ Chef Rudy Bravo

13 3rd St, (518) 268-1028

Chicken Parmesan Panini
Breaded chicken breast, homemade marinara, provolone cheese and Parmesan cheese, salad and a soda

Quang’s Vietnamese Bistro

Quang’s Vietnamese Bistro

Copper Pot
w/ Chef Susan Dunckel

433 River Street, (518) 892-2933

Black & Bleu Steak Salad
Seared Flank Steak w/Blue Cheese crumbles, Tomato, Cucumber, Crispy Onions on a bed of Mixed Greens
OR
Chipotle Chicken Caesar Wrap
Romaine Lettuce, Chipotle Chicken, Parmesan, Croutons, Cracked Pepper
*includes Free Dessert selection from our case

Tara Kitchen
w/ Chef Joshua Gabri

172 River St, (518) 328-6281

Appetizer
Choose Eggplant Dip, Olive Tapenade or Harissa Dip
Lunch Entree
Choose Any Chicken, Fish, or Shrimp Tagine
Enjoy Warm Baklava for dessert!
Includes tax
Click to view Full Menu

The Ale House
680 River St, (518) 272-9740

Roast Pork Sandwich
Roast Pork Loin, cabot cheddar, granny smith apple, chipotle mayo on grilled rye
OR
Salmon BLT
Grilled salmon fillet, bacon, lettuce, homegrown tomato on wheat toast
OR
Grilled Vegetable Sandwich
Grilled portobello mushroom, roasted red peppers, provolone on a ciabatta roll
*menu subject to change

Quang’s Vietnamese Bistro
w/ Chef Quang Tran
88 3rd St, (510) 301- 1757

Classic Banh Mi + Chips
Vietnamese ham, pate, cucumber, carrot, daikon, cilantro, jalapeno
Click to view Full Menu

The Ruck w/Chef Rachel Mabb
104 3rd Street, (518) 273-1872

Chicken and Roast Vegetable Quesadillas
W/ salsa verde and habanero crema
OR
Kate the gr8 Tofu Wrap
Seasoned fried tofu wrap with greens, house hummus, and grilled vegetable
OR
3 Little Pigs Sandwich
Slow toasted pulled pork sandwich with cheddar, bacon and kale slaw
Menu available Wednesday - Sunday

 

All Week: Special Offers


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$20 Painting Class with Mac n Cheese Bar

MUST PURCHASE TICKETS IN ADVANCE

Canvas, Corks, and Forks
274 River St, (518) 332-6854

Wednesday - Sunday
Click to view Menu

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Lunch Buffet &
a Drink

(Choice of Soda, Juice, or Water)

Shalimar Restaurant
405 Fulton St, (518) 273-8744

$12 Monday - Friday
$13 Saturday/Sunday

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$20 for Ryan Wake’s Famous Cheese and Veggie board

Served with Any Two glasses of Wine

Ryan’s Wake
403 River Street, (518) 270-9253

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Free round of shuffle board

Show your neighborhood Troy Restaurant Week Receipt
* Must be same day of purchase

Franklin Alley Social Club
50 Franklin Street, (518) 326-1972

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Featuring a Donna's Italian Style menu

@ little peck’s, Lucas Confectionary, and Peck’s Arcade

little peck’s
211 Broadway, (518) 326-3450

Monday & Tuesday 7 am - 8 pm, Wednesday & Thursday 7 am - 10 pm, Friday 7 am - 11 pm, Saturday 8 am - 11 pm, Sunday 8 am - 8 pm

Lucas Confectionary
12 Second St, (518) 326-3450

Monday - Thursday , 4 pm - 11 pm;
Friday 4 pm - 1 am & Saturday 2 pm - 1 am

Peck's Arcade
217 Broadway, (518) 326-3450

Wednesday - Saturday 5 - 10 pm

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10% Off Any Entree at Beirut

Beirut Restaurant
184 River St, (518) 270-9404

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Get 10% off at Muddaddy Flats

Show your neighborhood Retail Purchase Receipt
* Must be same day of purchase

Muddaddy Flats
49 3rd Street Troy NY 12180, (518) 326-0630


Special Events & Live Entertainment


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Thursday, September 12th 6 pm -9 pm

Board Games and Brews Beer Pairing Dinner with Rare Form Brewing Co.
$50 per person
Includes Dinner, Drinks and Game Play
Tickets must be purchased in advance and do no include tax or gratuity. Space is limited.

Call to reserve your spot
Bard and Baker
501 Broadway, (518) 948 - 6693

Thursday, September 12th , 7 pm - 10 pm

Ferry Street Night Market
Kpops Vibes. Cash Bar. Street Food Vendors.
Look for string lights and paper lanterns!

Sunhee’s Farm & Kitchen, Chom’s Cafe, K-Plate Korean BBQ & Quang’s Vietnamese Bistro
Parking Lot on 4th St. & Ferry St., 518-423-9124

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Pop Up Schedule

Tuesday, September 10th

New World Bistro

Wednesday, September 11th

DiFazio’s Pizza + Food Network Trivia

Thursday, September 12th

Dessert pairings ft. Forts Ferry Farm

Friday and Saturday, September 13th & 14th

TBD

Sunday, September 15th

Waffle Bar ft. Pika’s Farm Table

Rare Form Brewing Company
90 Congress Street, 518-326-4303


518 Prints

518 Prints

SHOPPING DISCOUNTS!

Bring your restaurant week receipt to ANY of the following
Retail Stores to receive 10 % off your purchase

518 Prints
Annick Designs
Aquilonia Comics & Cards
Artcentric
Culinary Square
Flowers by Pesha
Funcycled
T and J Handmade Soaps